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California Avocado Cooler
Photo: Thought Catalog

California Avocado Cooler

6 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

388
Calories
4g
Protein
23g
Fat
51g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Mango 1 cup diced (165g) 99
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • ½ California Avocado, halved and peeled
  • 1 ½ Cups cups mango nectar
  • ½ Cup crushed ice
  • Sugar, to taste
  • =

Directions

1

Puree avocado with juice and sugar; chill.

2

Pour over ice; garnish with mint leaf.

Recipe sourced from fandom

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