Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pound ground beef
- 1 package (1.31 ounces) McCormick Sloppy Joe Seasoning, divided
- 1 teaspoon McCormick Minced Onion
- 1/2 teaspoon McCormick Italian Seasoning
- 6 ounces tomato paste
- 1 1/2 cups water
- 4 6-inch submarine rolls
- shredded Mozzarella cheese
- =
Directions
Combine ground beef and 1 tablespoon of Sloppy Joe Seasoning, minced onion and Italian Seasoning.
Shape into 1 1/2-inch meatballs.
Brown meatballs 10 minutes or until done; drain.
Blend remaining Seasoning, tomato paste and water; pour over meatballs.
Reduce heat and cook 5 minutes.
Place meatballs into sub rolls.
Spoon sauce over meatballs; sprinkle with cheese. Serve.
Side dishes: Potato wedges; Corn on the cob
Makes 4 subs