Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup chopped ripe olives
- 1/2 cup chopped stuffed green olives
- 2 tablespoons chopped fresh parsley
- 1/2 (8-ounce) container garlic-flavored spreadable cream cheese
- 1 (10-inch) focaccia bread, split
- 4 lettuce leaves
- 8 (1-ounce) slices deli LAND O LAKES ® Provolone Cheese
- 3/4 pound thinly sliced deli roast beef
- =
Directions
Combine ripe olives, stuffed green olives and parsley in medium bowl.
Add cream cheese; mix well.
Spread half of cream cheese mixture on cut-sides of each focaccia half.
Layer lettuce, 4 slices cheese, beef and remaining cheese on bottom half of focaccia.
Top with remaining half of focaccia.
To serve, cut focaccia into eight wedges.
Makes 8 sandwiches
Nutritional Info Per 1 Sandwich: Calories 380, Fat 19 g, Cholesterol 60 mg, Sodium 1340 mg, Carbohydrates 28 g, Dietary Fiber 0 g, Protein 23 g