Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
793
Calories
22g
Protein
19g
Fat
125g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 lb. butter
- 1 lb. sugar
- 400g yellow corn flour
- 100g wheat flour
- 10 eggs
- 3 t. baking powder
- 4 shots aguardiente or rum
- =
Directions
1
Preheat the oven to 350 degrees.
2
Beat butter and sugar to a creamy consistency.
3
Gradually incorporate eggs, one at a time.
4
Add the flour and the baking powder slowly to blend.
5
Add the aguardiente and mix thoroughly.
6
Bake for 30-60 minutes in a baking pan.
Recipe sourced from
fandom