Photo: Cala
Estimated Nutrition (whole recipe, rough)
245
Calories
8g
Protein
12g
Fat
22g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 12 oz Bottles of beer (1 dark and 2 light)
- 1 tbsp Sugar
- 1/2 tsp White pepper
- 1/4 tsp Each cinnamon and salt
- 1/8 tsp Nutmeg
- 3 Eggs, separated
- 1/2 cup Heavy cream
- =
Directions
1
Pour beer into a saucepan, stir in the sugar and spices, and bring to a boil.
2
Beat the egg yolks into the cream, add a little hot beer to the mixture, beat well, and pour the mixture back
3
into the rest of the beer, beating constantly with a wire whisk over very low heat to avoid curdling.
4
Refrigerate until cold.
5
When ready to serve, beat the egg whites until stiff but not dry and fold them into the soup.
Recipe sourced from
fandom