Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1119
Calories
31g
Protein
30g
Fat
186g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup Shortening
- 1/2 cup Brown sugar, firmly packed
- 2 Eggs
- 1/2 tsp Vanilla
- 1/2 tsp Soda
- 1 1/2 tbsp Buttermilk
- 1 cup Flour
- 1/4 tsp Allspice
- 1/4 tsp Nutmeg
- 1/4 tsp Cinnamon
- 1/4 cup Bourbon
- 1/2 lbs White raisins
- 1/2 lbs Candied cherries
- 1/2 lbs Candied pineapple
- 1/2 cup Flour
- 1 1/2 cup Pecans, chopped
- =
Directions
1
Cream shortening and sugar; beat in eggs and add vanilla.
2
Dissolve soda in buttermilk.
3
Combine 1 c. flour and spices; add to creamed mixture alternately with buttermilk and bourbon.
4
Beat well after each addition.
5
Coat fruit with ½ c. flour; stir fruit and nuts into batter.
6
Drop by teaspoonfuls onto greased baking sheets and bake at 350F for 10-15 min.
7
Makes 6 doz. cookies.
Recipe sourced from
fandom