Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 cup water
- 1 cup raisins
- 1 tsp lemon juice
- 1/8 tsp cinnamon
- 1/4 cup water
- =
Directions
In medium saucepan covered with lid, boil first four ingredients for approximately 25 minutes. Remove from stove and allow mixture to cool. Whip ingredients in blender or food processor. Add ¼ cup water. Whip again. Return syrup to saucepan and heat on low to desired temperature. Serve Raisin Syrup warm. Variations: For a sweeter syrup, replace water with ¼ cup any unsweetened fruit juice (try apple, apricot, mango, or pineapple) in step For a thinner syrup, add more liquid (water or unsweetened fruit juice) and blend again after step MAKE-AHEAD TIP: This syrup can be made ahead and refrigerated up to one month. Reheat to serve.