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Double-pear Crisp
Photo: Niklas Rhose

Double-pear Crisp

9 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

313
Calories
6g
Protein
3g
Fat
70g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Oat 1/2 cup dry (40g) 154
Pear 1 medium (178g) 101
Maple Syrup 1 tbsp (20ml) 52
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 4 ripe, juicy pears, sliced
  • 5 dried pears
  • 1 1/2 cup pearjuice
  • 1 cinnamonstick
  • 1 1/2 cup oatmeal
  • 1/2 tsp cinnamon
  • 1/4 cup maple syrup
  • =

Directions

1

1.simmer the dried pears in the pearjuice with the cinnamon stick until soft. Slice into strips and layer, with the fresh pears in a bakingpan (small, square one) . 2.mix oats, cinnamon and syrup together, add a little pearjuice so the mixture will be moist but not wet. 3.spread the oatmix on top of pears and bake at 350 °F for about 40 minutes (watch to avoid burning) by kalpana schankbar typed by brigitte sealing cyberealm bbs watertown, ny 315-786-112

Recipe sourced from fandom

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