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Mock sour cream
Photo: Eiliv Sonas Aceron

Mock sour cream

10 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

345
Calories
20g
Protein
13g
Fat
40g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cottage Cheese 1/2 cup (113g) 2% 98
Apple Juice 1 medium (182g) 95
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • basic mixture
  • 1 cup skim milk
  • 3/4 cup uncreamed cottage cheese
  • optional
  • 3 tsp vinegar
  • or
  • 3 tsp undiluted apple juice -
  • -concentrate
  • =

Directions

1

Pour milk and cottage cheese into blender. Blend on medium speed until smooth. Add more cottage cheese or milk to bring the mixture to the consistency of sour cream. Add 2 to 4 teaspoons vinegar to give the mix a "tang" or add 2 to 4 ts apple juice concentrate to give the mix a "sweet" taste. Makes about two cups of "sour cream". Each tablespoon = 13 calories, 0 g fat.

Recipe sourced from fandom

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