Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
168
Calories
1g
Protein
0g
Fat
42g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lavender | not in our table | 0 |
| Coffee | not in our table | 0 |
| Dairy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Apple part:
- 3 -5(if small) baking apples ( Stayman, York, Granny Smith etc. ) peeled, sliced and diced small.
- ¾ cup white sugar
- ¼ cup brown sugar
- zest from 1 lemon, chopped
- 2 TB. Organic lavender buds – grind together with ¼ cup of the white sugar in blender or 2nd coffee grinder. Don’t use your daily grinder.
- lemon juice
- 2 cups Bisquick
- ¾ cup French Vanilla liquid creamer -available in dairy section of grocery stores.
- Lavender apples from above.
- =
Directions
1
1.Combine all ingredients, let sit overnight, strain before adding to biscuits.
2
2. Follow directions for basic rolled biscuits adding strained apples.
3
3.Serve with honey or apple butter.
Recipe sourced from
fandom