Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- crust:
- 1 cup graham cracker crumbs
- 3 tblsp sugar
- 3 tblsp melted margarine
- filling:
- 4 (8oz.) bricks of cream cheese at room temp. (can substitute low fat)
- 1 cup sugar
- 3 tblsp flour
- 1 tblsp vanilla
- 4 eggs
- 1 cup sour cream
- 3 1/2 tsp ground culinary lavender
- =
Directions
additional sour cream may be tinted with purple food
coloring. Or try fresh raspberries.
Decorate with fresh lavender sprigs
All ingredients should be at room temp. Heat oven to 325 degrees.
Place a cookie sheet on lower shelf and fill with water. Prepare crust by
mixing all ingredients together and patting into a 9 inch spring form
pan. For filling: beat cream cheese, sugar, flour, and vanilla at medium
speed until blended. Add eggs one at a time until mixed. Blend in sour
cream and lavender and vanilla. Pour into crust. Put into oven on shelf
above water filled cookie sheet and bake for 1 hour 10 minutes. Shut off
oven and open door. Let cool to room temp. This will help eliminate
cracks. Refridge overnight and add topping before serving. ENJOY!