Estimated Nutrition (whole recipe, rough)
75
Calories
0g
Protein
2g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups pecan halves
- =
Directions
1
In a saucepan over low heat, combine all the ingredients, except the pecans, with 4 tablespoons water. Once the sugar melts, increase the heat and bring the glaze to a boil for 2 to 3 minutes, until a thread forms. Meanwhile, clean the sides of the saucepan with a pastry brush dipped in cold water (1 ice cube in a little water).
2
Stir in the nuts and pour onto waxed paper. Separate and scatter the nuts on the paper. Cool completely.
Recipe sourced from
fandom