Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
747
Calories
23g
Protein
23g
Fat
112g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 3/4 cups grated Cheddar cheese
- 1/4 lb. (1 stick) corn oil margarine
- 1 1/2 cups whole wheat flour
- =
Directions
1
Grate cheese and let it become room temperature. Cream cheese with margarine and flour. form into 2 logs, about 2" in diameter. Chill in refrigerator. Cut into 1/4" slices and place on a greased baking sheet. Bake at 375F until slightly brown and firm, about 15 minutes. Makes 3 dozen
Recipe sourced from
fandom