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Melon-Papaya Batido
Photo: Sahand Babali

Melon-Papaya Batido

8 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

255
Calories
9g
Protein
8g
Fat
40g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Watermelon 1 cup diced (152g) 46
Lime juice of 1 lime (44ml) 11
Papaya not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 1?2 cups crushed ice
  • 1 cup diced, seeded watermelon, plus 2 small wedges for garnish
  • 1 cup diced ripe papaya
  • 1 Tbs. sweetened condensed milk
  • 1 to 2 Tbs. sugar, or to taste
  • 1 Tbs. fresh lime juice, or to taste
  • =

Directions

1

1. In blender, combine all ingredients except watermelon garnish. Process until smooth. Taste for sweetness, adding sugar or lime juice as desired.

2

2. Pour mixture into tall glasses and garnish with watermelon wedge.

Recipe sourced from fandom

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