Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
172
Calories
0g
Protein
12g
Fat
19g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g semolina
- 1 glass of honey
- 50g butter
- a few pinches of cinnamon powder
Directions
1
1) Brown the semolina with the butter then add the honey.
2
2) Stir over a low heat and when the paste is compact, pour into small bowls and decorate with cinnamon powder.
3
3) Eat warm or cold.
4
Category:Algerian Recipes
5
Category:Algerian Desserts
Recipe sourced from
fandom