Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
264
Calories
1g
Protein
13g
Fat
41g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Green Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup butter
- 1/2 cup Brown Sugar
- 4 large green Apples (peeled, cored and sliced)
- 2 tbsp brandy or cognac
- 1/2 tsp ground cinnamon
- Pinchof nutmeg
Directions
1
IN frying pan, melt the butter.
2
Add sugar and stir until mixed.
3
Add apples and stir until apples are coated with caramel.
4
Add remaining ingredients and bring to a boil.
5
Cook for 3 minutes.
6
Serve hot with whipped cream, if desired.
7
Category:Chilian Recipes
8
Category:Chilian Desserts
Recipe sourced from
fandom