Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
21
Calories
1g
Protein
1g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 lb Serrano pepper
- 1/4 cup Cardamom
- 2 tbl Cloves
- 1 cup Salt
Directions
1
Dry chilies in the sun or moderate oven until crisp and then pound lightly.
2
Heat Cloves, salt and cardamom seperately. Mix with the chili mixuter and grind together to fine powder. Use as needed. Store in tight container or jar.
3
Category:Ethiopian Recipes
4
Category:Ethiopian Vegetarian
Recipe sourced from
fandom