Ingredients
- A handful pf dried sorrel flowers
- 4 litres of water
- 100 -150 g sugar
Directions
1
In a large pan, bring the water to boil
2
Add the dried sorrel flowers.
3
Sweeten according to taste.
4
Alternatives: Add some cinnamon.
5
Category:Cameroonian Recipes
6
Category:Cameroonian Desserts
Recipe sourced from
fandom