Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of softened butter
- kj4 cups of evaporated milk
- 3 eggs
- 3/4 cups of all purpose wheat flour
- 1 cup of corn flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of raisins
- 4 Cinnamon sticks
- 10 cloves
Directions
Stir the eggs for 1 minute. Reserve.
Break the cinnamon sticks into 1 inch pieces.
Mix all the ingredients and move with a wooden spoon until all the ingredients have been incorporated. Pour into the baking pan and put in the oven for 30 minutes.
Pinch with a clean knife. If it doesn't stick to the knife, take out of the oven.
Let cool before taking out of the pan.
Serve with hot cocoa or coffee.
Category:Dominican Recipes
Category:Dominican Desserts