Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
327
Calories
15g
Protein
27g
Fat
9g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g brined sheep's cheese,
- 40g butter,
- 1-2 tomatoes,
- 1-2 peppers,
- black pepper,
- paprika,
- 5 eggs
Directions
1
Cut the cheese into five eq. slices and place into butter-lined (earthware) bowls.
2
Top with tomato slices, pepper rings and so me butter, Bake in a hot oven some 5-6 min.
3
Break an egg a top of each bowl and add the remaining butter with pepper and paprika.
4
Bake until a crust is formed.
5
Serve hot, garnished with slices of tomato, parsley and a chilli, as desired.
6
Category:Bulgarian Recipes
7
Category:Bulgarian Appetizers
Recipe sourced from
fandom