Ingredients
- 300ml (½ pint) plain natural yoghurt
- 300ml (½ pint) sparkling or still water
- 1 teaspoon salt
- a pinch of dry mint
Directions
1
Place yoghurt and salt in a small bowl and mix.
2
Add water to the bowl and whisk thoroughly.
3
Pour into glasses and sprinkle with a pinch of mint.
4
Category:Arabian Recipes
5
Category:Arabian Soups
Recipe sourced from
fandom