Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
113
Calories
0g
Protein
0g
Fat
30g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Poppy Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup poppy seeds
- 1 quart of water
- 1/2 cup sugar or honey (more or less to taste)
Directions
1
Pour boiling water over poppy seeds to cover.
2
Let set for 4 hours. Drain.
3
Process scalded poppy seeds in food processor, food mill or grinder.
4
Pour the quart of boiled water over the processed poppy seeds.
5
Add sugar and stir until sugar dissolves.
6
Chill the milk.
7
Can be served strained or unstrained.
8
Category:Lithuanian Recipes
9
Category:Lithuanian Vegetarian
Recipe sourced from
fandom