Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
716
Calories
37g
Protein
49g
Fat
35g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 boxes of corn muffin mix
- 1 1/4 sticks of melted butter
- 1 1/4 cup of milk
- 1 small package of frozen cream cheese (cubed small)
- 3 eggs
- 1 16 oz. large curd cottage cheese
- 1 cup of crumbled feta cheese (optional)
Directions
1
Mix cottage cheese, eggs and cubed cream cheese in large bowl
2
Grease 9"x13" baking pan and evenly sprinkle 1/2 box of corn meal
3
Dribble on some melted butter and then sprinkle some milk
4
Repeat two more layers as above
5
Evenly spread filling over 3rd layer and add crumbled feta cheese
6
Repeat 3 layers as above over filling
7
Dribble some extra melted butter evenly over top layer
8
BAKE 350 for 55 minutes or until golden brown
9
Cool on rack and cut into squares - best served warm.
10
Category:Bosnian Recipes
11
Category:Bosnian Desserts
Recipe sourced from
fandom