Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. commercial kadaifi dough, shredded
- 1 lb. butter, melted
- 1 lb. walnuts, finely chopped
- Syrup ingredients:
- 2 1/4 cups sugar
- 3 1/2 cups water
- lemon juice (optional)
- 1 tsp. vanilla
- 1 tbsp. maple syrup
Directions
Boil syrup ingredients until thickened and stringy. Cool.
In round, ungreased pan layer kadaifi, sprinkling with nuts and then butter. Lowest layer should be a bit thicker. #Repeat until all kadaifi is used, allowing for another thicker layer on top. Do not top with nuts. Bake one hour at 375 degrees until browned.
Pour cooled syrup over hot kadaifi. Cool, then cut into diamond or square shapes.
Category:Bosnian Recipes
Category:Bosnian Desserts