Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
241
Calories
8g
Protein
8g
Fat
36g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 4 cups milk
- 1 cup finely-grated figs
- Cinnamon
Directions
1
Stir sugar in milk, bring to a boil and remove from heat.
2
Add figs slowly, stirring continuously.
3
Pour into earthenware serving bowls and bake in moderate oven (350 degrees) for 10 minutes.
4
Chill and sprinkle with cinnamon. Serve cold.
5
Category:Albanian Recipes
6
Category:Albanian Soups
Recipe sourced from
fandom