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Pumpkin Cake
Photo: David Holifield

Pumpkin Cake

12 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

853
Calories
28g
Protein
27g
Fat
124g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 Cup Butter
  • 1 1/4 Cups Sugar
  • 2 Medium Eggs
  • 2 Cups Flour
  • 3 Teaspoons Baking Powder
  • 1/2 Teaspoon Cinnamon
  • 1/2 Teaspoon Ground Ginger
  • 1/2 Teaspoon Nutmeg
  • 1/2 Teaspoon Salt
  • 1 Can Pumpkin
  • 3/4 Cup Milk
  • 1/2 Teaspoon Soda

Directions

1

Cream together sugar and butter. Add eggs and mix. Mix dry ingredients in separate bowl.

2

Mix pumpkin, soda and milk.

3

Add dry ingredients to pumpkin, soda and milk bowl and blend well. Add blended mixure to sugar, butter and eggs mixure.

4

Pour into greased baking pan 9 x 13".

5

Bake at 350 degrees F for 25 minutes

6

Category:Liberian Recipes

7

Category:Liberian Desserts

Recipe sourced from fandom

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