Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
519
Calories
13g
Protein
1g
Fat
112g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Honey | 1 tbsp (21g) | 64 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2.5 l water
- 150 g honey
- 5 g yeast
Directions
1
Dissolve the honey together with honeycombs in cooled boiled water, then pour in a wooden barrel. Separately dissolve the yeast in warm water, combine with the dissolved honey and mix well. Season in cool place for 6 to 8 days.
2
Category:Belarusian Recipes
3
Category:Belarusian Desserts
Recipe sourced from
fandom