Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
355
Calories
34g
Protein
23g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 850 g pork
- 250 g cheese
- 250 smoked bones ham
- spices, salt
Directions
1
Cut the shoulder pork into pieces, pound slightly, add the salt and pepper. Slice the cheese, place the slices evenly on pounded pork and cover with pieces of smoked bones ham. Shape it into a roll, tie up and fry in the oven until done. Cool the loaf and put it under a press for 3 to 4 hours. Before serving slice the loaf.
2
Category:Belarusian Recipes
3
Category:Belarusian Snacks
Recipe sourced from
fandom