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Spicy and Savory Chocolate Chip Cookies
Photo: Molly Mears

Spicy and Savory Chocolate Chip Cookies

18 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

1565
Calories
41g
Protein
69g
Fat
197g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon mace
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon powdered cloves
  • 1 cup softened butter
  • 1 cup packed brown sugar
  • 1 1/2 cups granulated sugar
  • 1 tablespoon milk
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs, slightly beaten
  • 1 cup corn flakes
  • 3 cups quick-cooking raw oatmeal
  • 1 cup flaked coconut
  • 2 cups chocolate chips
  • 1 cup chopped walnuts (optional)

Directions

1

Preheat oven to 350F and grease cookie sheets.

2

In a medium bowl, combine flour, baking soda, salt and spices; set aside.

3

In a large bowl, cream butter and sugars until smooth.

4

Mix in milk, vanilla, and beaten eggs.

5

One at a time, stir in the cornflakes, oats, dry ingredients (from medium bowl), coconut, chocolate chips, and walnuts (if using), just until each addition is incorporated.

6

Drop dough by well rounded teaspoonfuls onto greased cookie sheets.

7

Bake 10-12 minutes, then let stand for 2 minutes before removing to let cool on baking racks

8

Category:Sierra Leonean Recipes

9

Category:Sierra Leonean Snacks

Recipe sourced from fandom

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