Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
458
Calories
35g
Protein
15g
Fat
48g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Potatoes (200g for 1 portion)
- Stewed cabbage (200g per portion)
- Liver sausage (x1)
- Pork sausage (x1)
- 2dcl of hot water
- Salt
Directions
1
The by-products of the pig are used to make different dishes.
2
One such traditional meal, Zabijacka (meaning 'killing') is eaten on the day that the pig is slaughtered, symbolizing that the pig is of good quality.
3
Category:Slovakian Recipes
4
Category:Slovakian Meat Dishes
Recipe sourced from
fandom