Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Pie | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe, makes 3 loaves of bread, 3 Kalachas & 1 longosha (cabbage pie) & 1 portion of Babalki (or 8 loaves of bread) (or 8 Kalachas).
- 5 lbs of unbleached flour in very large bowl or soup pot (put oven on warm for 15 minutes shut off & put pot in (covered) for 1 hour before starting, to warm flour) Cut in 1 stick of butter or marg. into flour, keep warm.
Directions
In large glass bowl dissolve 3 pkg of yeast (or 3 3/4 tsps dry loose bulk yeast) in 1 cup warm water, beat in 3 room temperature eggs, scald 2 cans evaporated milk, cool slightly, add 2 cups warm water, mix all together with eggs & yeast, add 8 tblsp Honey, 2 tblsp sugar (for sweeter dough add a little more), & 1 tblsp salt, to yeast mixture (optional a little yellow food color), let bubble.
Slowly add to warm flour, oil hands well, knead for 15 minutes. Put into a large oiled bowl or soup pot, cover with saran wrap let rise in that same warm oven till double in size.
Punch it down, put back in pot let rise again. Punch down work dough, should be smooth & elastic. Cut with knife into 8 buns.
Grease loaf pans. Shape 3 buns into loaves, put into loaf pans. Slash top with knife, let rise in warm place till double.
Brush with 1 beaten egg. Bake 350-400 degrees for 30 minutes. When done rub butter all over loaf to keep crust soft.
Wrap in plastic bag to store. (the beaten egg brushed on the dough before cooking makes everything look shiny & brown like it was varnished & new) (the butter rubbed on after cooking keeps the crust soft to cut easier)
Category:Slovakian Recipes
Category:Slovakian Snacks