Ingredients
- 1 pt. laban (yoghurt)
- 1 cup cold water
- Salt to taste
Directions
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1) Buy yoghurt or laban prepared from whole milk.
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2) Lift off the yellow crust of cream on the top.
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3) Mix the rest of the yoghurt with the water and salt in an electric blender, or beat well together using a wooden spoon.
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4) Serve well chilled.
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Category:Arabian Recipes
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Category:Arabian Beverages
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Category:Beverages
Recipe sourced from
fandom