Ingredients
- 1 cup hibiscus petals (karkade)
- 5 cups water
- Sugar to taste
Directions
1
1) Put the petals in a pan with the water. Bring to the boil and simmer for 5 minutes.
2
2) Let cool, then filter into a jug and chill, covered with plastic wrap. Serve chilled. The drink is quite tart.
3
3) Let everyone add sugar to taste.
4
Note: The drink can also be served hot like tea.
5
Category:Arabian Recipes
6
Category:Arabian Beverages
7
Category:Beverages
Recipe sourced from
fandom