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Apple Compote
Photo: Matheus Cenali

Apple Compote

5 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

157
Calories
1g
Protein
1g
Fat
41g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5-6 tart apples,
  • 10 oz/300 g sugar,
  • 3 cups water,
  • a little cinnamon,
  • 2-3 cloves

Directions

1

Peel, seed and quarter the apples.

2

Let sit in cold water.

3

Set the water with the sugar, cinnamon and cloves to boil.

4

When it starts boiling, add the apples, cover and simmer until the apples are soft.

5

Serve cold

6

Category:Romanian Recipes

7

Category:Romanian Desserts

Recipe sourced from fandom

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