Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
103
Calories
1g
Protein
0g
Fat
24g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs/1 kg plums,
- 1/2 qt/0,5 l water,
- 10 oz/300 g sugar,
- juice from one lemon,
- a little piece of vanilla stick
Directions
1
Set the water and sugar to boil.
2
Peel the plums and dip in lemon juice.
3
Place the plums in the syrup, add vanilla and a little lemon juice.
4
Let boil for 5-6 minutes from the moment that the syrup comes to a boil, removing the foam as it forms.
5
Serve cold.
6
Category:Romanian Recipes
7
Category:Romanian Desserts
Recipe sourced from
fandom