Estimated Nutrition (whole recipe, rough)
55
Calories
0g
Protein
0g
Fat
15g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Quince | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs/1 kg quinces,
- 1 lb/500 g sugar,
- 3 cups water,
- a little cinnamon
Directions
1
Peel, seed and slice the quinces one inch thick.
2
Place in cold water.
3
At this time, boil the water with sugar and cinnamon.
4
When the syrup is half done, add the quinces, cover and let simmer until softened.
5
Serve cold.
6
Category:Romanian Recipes
7
Category:Romanian Desserts
Recipe sourced from
fandom