Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
127
Calories
4g
Protein
2g
Fat
25g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Olive | 1 large (4g) | 4 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quantity bread dough (see below)
- 250 g black, sundried olives, halved and seeds removed
- 1 onion, finely chopped
Directions
1
Follow Bread dough recipe to step 5.
2
Add olives and onion. Don't force the olives into the dough by poking them in.
3
Instead gently pat the olives on top of dough and fold dough so that the olives are trapped inside. Reshape into a ball.
4
Follow the remaining steps in the basic dough recipe but cook for 35-40 minutes.
5
Category:Cyprian Recipes
6
Category:Cyprian Snacks
Recipe sourced from
fandom