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Anijsmelk
Photo: Eiliv Sonas Aceron

Anijsmelk

5 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

198
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 liter of milk
  • 1 1/2 teasp. aniseed powder, or whole aniseed.
  • 4 teasp. sugar
  • =

Directions

1

When using whole aniseed, tie the aniseed in a thin cloth and leave in the warm milk for a while. Add the sugar, remove the seed, and boil the milk.

2

When using aniseed powder, simply boil the milk and add the aniseed powder to taste.

Recipe sourced from fandom

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