Photo: Cala
Estimated Nutrition (whole recipe, rough)
257
Calories
26g
Protein
15g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 liter stock
- 50gr minced beef
- 40gr vermicelli
- 1 tblsp. finely chopped parsley
- celery
- =
Directions
1
Bring the stock to the boil, sprinkle in the broken vermicelli and leave to boil gently 15 - 20 minutes. Roll the mince into small balls and add in for the last 10 minutes. Add the parsley and celery just before serving.
Recipe sourced from
fandom