Photo: Niklas Rhose
Ingredients
- 5 cl Malibu
- 5 cl Baileys
- 3 drops of Grenadine Syrup
- 2 El fine Cocos powder
- 13 cl Pineapple Juice
- and pushed Ice
Directions
1
All liqueurs, the pineapple juice, a couple of ice cubes and the 2 soup-spoon fine Cocos powder into a blender and shortly foamy stirring.
2
Pouring into a glass and decorating with a cherry and a pineapple corner.
3
Category:Maldivian Recipes
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Category:Maldivian Beverages
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Category:Beverages
Recipe sourced from
fandom