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Mexicana Salsa
Photo: Thought Catalog

Mexicana Salsa

6 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

319
Calories
6g
Protein
22g
Fat
32g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 avocado, diced
  • 1 tsp. Lemon juice
  • 1 small onion
  • 2 medium tomatoes, diced
  • 1 Tbs. Fresh cilantro, diced
  • Pinch of Salt

Directions

1

Mix all ingredients together. Chill.

2

Serve as dip, for sauce over burritos or taco salad.

3

Makes 6 servings

Recipe sourced from fandom

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