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Frozen Fruit Treats
Photo: Cecilia Par

Frozen Fruit Treats

7 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

170
Calories
17g
Protein
1g
Fat
25g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Honey 1 tbsp (21g) 64
Cinnamon 1 tsp ground (2.6g) 6
Fruit not in our table 0
Fruit Juice not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • Lots of Fruit
  • Fruit Juice
  • Low-fat Yogurt
  • Honey
  • Cinnamon
  • =

Directions

1

Place any fruit you favor in a blender.

2

Some great ones are strawberries, cantaloupe, watermelons, apples, peaches, or bananas.

3

Add some unsweetened juice (your choice - pineapple is good). Add a little low-fat yogurt for thickening, honey for sweetening, and 1/2 tsp. cinnamon. Puree until well blended and smooth.

4

Freeze in little cups or ice cube trays and serve as "popsicles".

Recipe sourced from fandom

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