Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
5g
Fat
14g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Spongecake, ladyfingers or similar cake
- Stewed Rhubarb
- 3 egg whites
- 7 T confecioners sugar
- 1/2 t vanilla
Directions
1
Place pieces of spongecake, ladyfingers or similar cake in an eathenware dish (fill about 1/2 full).
2
Pour stewed rhubarb over it.
3
Bake at 325 for 30 minutes.
4
Cover with merinque (3 egg whites, 7 Tbls. confec. sugar, 1/2 tsp. vanilla, beaten til stiff).
5
Spread over cake and bake until a delicate brown (7-12 minutes).
6
Category:Rhubarb Desserts Recipes
7
Category:Rhubarb Recipes
Recipe sourced from
fandom