Ingredients
- 1 bottle Bacardi 151®
- 21 Red Savina Habaneros
- 5.75 ounces Allspice
- 20 pounds ice
Directions
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1.Dump all ingredients into a pressure canner.
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2.Set to 15 psi and cook for 30 minutes.
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3.Turn off cooker and let sit for 1 hour.
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4.Remove Habaneros,(using tongs),and dump
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20 pounds ice into cooker.
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5.Allow ice to melt for 30 minutes;drink
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Category:Cocktail Recipes
Recipe sourced from
fandom