Photo: Pineapple Supply Co.
Estimated Nutrition (whole recipe, rough)
131
Calories
1g
Protein
0g
Fat
26g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Rum | 1/2 oz (15ml) | 32 |
| Apricot | 1 medium (35g) | 17 |
| Brandy | not in our table | 0 |
| Papaya | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 oz light rum
- 1 oz golden rum
- 1 oz dark rum
- 1 oz apricot brandy
- 1 oz pineapple juice
- 1 oz papaya juice
- Dash of Grenadine or other syrup
- 1/2 oz 151-proof rum
- =
Directions
1
1.Shake all ingredients except the 151-proof rum in a shaker with ice.
2
2.Strain into a Collins or hurricane glass filled with ice cubes.
3
3.Float the 151-proof rum on top.
4
4.Garnish with pineapple and cherry.
Recipe sourced from
fandom