Ingredients
- 1 oz. Sambuca
- 1 oz. Tequila
- 1 dash Tabasco sauce
Directions
1
1.Add one ounce of Sambuca to a shot glass.
2
2.Shake several drops of Tobasco sauce onto the surface of the Sambuca.
3
3.Hold an inverted teaspoon in the glass and carefully layer the tequila over the Sambuca.
Recipe sourced from
fandom