Photo: Eiliv Sonas Aceron
Ingredients
- 200px|right
- 1 quart milk, homogenized or 1% low-fat
- 1 cup instant nonfat dry milk
Directions
1
1.Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).
2
2.Refrigerate. The flavor improves after several hours. Makes 1 quart.
Recipe sourced from
fandom