Skip to main content
Butterscotch Fake Shake
Photo: Sorin Gheorghita

Butterscotch Fake Shake

4 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

161
Calories
8g
Protein
8g
Fat
12g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Soy Milk 1 cup (244ml) whole 149
Vanilla 1 tsp extract (4ml) 12
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 125px|right
  • 1/2 cup chilled or partially frozen soy milk/ nutritional supplement
  • 1/4 tsp. vanilla
  • 2 tbsp. milk-free butterscotch sauce

Directions

1

1.Blend all at low speed about 10 seconds. Using the partially frozen liquid will produce a much colder, thicker shake.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.