Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
254
Calories
2g
Protein
10g
Fat
43g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Kiwifruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 8-ounce package cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons lime juice
- 1/4 teaspoon grated lime peel
- tart shells (see recipe below)
- 3 or 4 kiwifruit, pared and sliced
- 1/3 to 1/2 cup apple jelly, melted (optional)
Directions
1
1.In small bowl of electric mixer, beat cream cheese, sugar, lime juice, and peel until very light and fluffy.
2
2.Spoon or pipe about 1 tablespoon of mixture into each tart shell, refrigerate. When ready to serve, top each with one slice of kiwifruit. Drizzle with about 1 teaspoon melted apple jelly. Return to refrigerator.
Recipe sourced from
fandom