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Yogurt Fruit Parfait
Photo: Cecilia Par

Yogurt Fruit Parfait

4 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

566
Calories
23g
Protein
3g
Fat
122g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Yogurt 170g plain Greek 100
Apple 1 medium (182g) 95
Blueberry 1 cup (148g) 84
Grape 1/2 cup (76g) 62
Peach 1 medium (150g) 59
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Fruit not in our table 0
Kiwifruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 container of plain or vanilla flavored yogurt (8 ounces)
  • granola cereal
  • 3 or 4 of the following fruits: apple chunks, peach slices, blueberries, kiwifruit, strawberries, banana slices, grapes
  • 2 paper cups or small glasses (8 ounces)

Directions

1

1.Put 2 spoonfuls of yogurt into each paper cup or glass.

2

2.Sprinkle a spoonful of granola over the yogurt.

3

3.Put 2 spoonfuls of fruit over the granola.

4

4.Put 2 spoonfuls of yogurt over fruit.

5

5.Sprinkle a little granola on top.

Recipe sourced from fandom

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